Thanksgiving was a Mood

This week we’re talking about steaks cured in butter, how braiding preserved food culture, José Andrés’ humanitarian efforts, and much more. Sherród dishes on all the fabulous places he ate in Hawaii. Danielle is pressed about Sherród’s trip and also has something to say about In-N-Out burger. As always we have some beautiful instacrushes and all the food things we love, hate, and ate.

Local Flavor:



Sherród FaulksComment