Her Love Language Was Food
This week we have a spectacular episode for y’all. We have a heartfelt discussion on the women that shape our culinary identities plus we’re debuting a new segment: Try It or Toss It. Sherród runs down his kitchenware shopping spree and then dives deep into Mashama Bailey’s Chef’s Table episode. Danielle has some exemplary hot topics including the first black winemakers served on an airline; and spills all the tea on so-called superfoods. And of course we have some insanely great instacrushes as well as all the things we love, hate, and ate. Available on Apple Podcasts and Google Podcasts now!
Pendulum Fine Meats: https://pendulummeats.com
Chef’s Table on Netflix: https://www.netflix.com/title/80007945
Guy Fieri Is Opening A Chicken Strips Chain With 22 Dipping Sauces And I'm Salivating: https://www.buzzfeed.com/aliciabarron/guy-fieri-is-opening-a-chicken-strips-chain-with-22-dipping
Two People Arrested After Buffet Brawl Over Crab Legs: https://munchies.vice.com/en_us/article/43zbww/two-people-arrested-after-buffet-brawl-over-crab-legs
This black-owned wine will be on your next domestic delta flight: https://www.instagram.com/p/BuWnh1al2wB/?utm_source=ig_share_sheet&igshid=11j8gyggao32d
Why 'superfoods' are a myth (and who you can blame for inventing the idea): https://www.advisory.com/daily-briefing/2018/10/26/superfood?WT.mc_id=Email%7CDailyBriefing+Headline%7CDBArchive1%7CDBA%7CDB%7C2019Feb26%7CATestDB2019Feb26%7C%7C%7C%7C&elq_cid=3905360&x_id=003C000002Owc2VIAR