Just for All and None for Danielle

This week we’ve got lots to discuss. Danielle has something to say about dragonfruit, and Sherród is weirdly excited about a galette. We’re talking about who we think is the Kris Jenner of the culinary world, our experiences eating insects, and why Chipotle can’t seem to get it together. And as always we have some inspiring instacrushes to share.




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