I Feel Bamboozled When I Eat It

Happy 2018! We’re right on time with a new episode of the Slice & Torte Uncut Podcast! This week we have a ton to talk about. Sherród runs down the fabulous and exclusive restaurants he ate at on his crazy food-filled trip to NYC, and Danielle is big mad about it. Then we wax philosophical on food trends of 2018, including: accessible wine, the explosion of plant-based meals, and a return to rustic cooking. We also have some fabulous instacrushes and things that we loved, hated, and ate — look at us starting the year off right! Available now via Apple Podcasts and Google Play.

Local Flavor:

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Sherród FaulksComment