We may not come when you want it, but we'll be there right on time. It's episode 22 of the Slice & Torte Uncut Podcast! This week we start by talking about some savory doughnut combinations people are making (and eating?). Then we're running down the bleeding veggie burger, Sherród rants about La Croix water, Danielle recounts her adventures on Tangier Island (where she had the best crab cake of her life), ordering non-breakfast food at IHOP, and our bizarre ramen noodle habits.
Slice & Torte Uncut Podcast
We like our food cooked, and our podcast raw. Uncut Podcast is the unfiltered side of Slice & Torte. We discuss anything and everything to do with food…nothing is off limits. On one side, you have a baker, who loves structure, but is opinionated in her own right; on the other, a cook who is wildly outspoken and spontaneous. When these two come together, there’s sure to be a debate, some laughs, and a conversation that will leave you hungry for more. Tune in to hear what we love, hate, and ate!