This episode, we’re talking about lots of things: “cookout” vs. “barbecue”, cannoli fusion, Sherród’s terrible oat milk, Norfolk Restaurant Week, a rant about storebought burgers, canning, alt-fries, and Danielle’s awful ethnic work potluck.
Slice & Torte Uncut Podcast
We like our food cooked, and our podcast raw. Uncut Podcast is the unfiltered side of Slice & Torte. We discuss anything and everything to do with food…nothing is off limits. On one side, you have a baker, who loves structure, but is opinionated in her own right; on the other, a cook who is wildly outspoken and spontaneous. When these two come together, there’s sure to be a debate, some laughs, and a conversation that will leave you hungry for more. Tune in to hear what we love, hate, and ate!