Big as a Barn

Finally back on track, we've got lots to talk about this week. We went to the Virginia Spring Wine Festival and came back with beaucoup bottles. We talk about one of our greatest dinners of the year at LeGrand Kitchen. Danielle ate a lot of sugar and Sherród went to a weird wine pairing dinner. Danielle finally got her bagels! And she thinks Sherród knows about New York City water for some reason. Then we talk at length about the first things we learned to cook. All that and more goes down in this episode!

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