This week we talk about the struggle fruits and vegetables at the farmer's market. Danielle talks at length about Kohlrabi and Sherród waxes poetic about farm-fresh eggs. We also review a restaurant, Beasley's Chicken + Honey, and then dish on our favorite Superbowl snacks. Your mouth will be watering by the time we're done. Lastly, Sherród laments wintery food and Danielle gives a word about keeping a food diary and keeping it real.
Slice & Torte Uncut Podcast
We like our food cooked, and our podcast raw. Uncut Podcast is the unfiltered side of Slice & Torte. We discuss anything and everything to do with food…nothing is off limits. On one side, you have a baker, who loves structure, but is opinionated in her own right; on the other, a cook who is wildly outspoken and spontaneous. When these two come together, there’s sure to be a debate, some laughs, and a conversation that will leave you hungry for more. Tune in to hear what we love, hate, and ate!