Let’s talk about weird combinations this week — cocktails, bacon, sardines, foie gras, and milk. We also discuss how to create a weekly meal plan that works for you. And lastly, we go off on people who write janky recipes and the sheep that comment on them. If you like this episode or have some food for thought of your own, drop us a line at: firstname.lastname@example.org.
Slice & Torte Uncut Podcast
We like our food cooked, and our podcast raw. Uncut Podcast is the unfiltered side of Slice & Torte. We discuss anything and everything to do with food…nothing is off limits. On one side, you have a baker, who loves structure, but is opinionated in her own right; on the other, a cook who is wildly outspoken and spontaneous. When these two come together, there’s sure to be a debate, some laughs, and a conversation that will leave you hungry for more. Tune in to hear what we love, hate, and ate!