Recipes Archive

Here we showcase some of our favorite dishes and techniques, as well as what we’re personally cooking throughout the week. We post all the recipes featured in our videos, as well as some that we have tried and loved. All recipes have been tested by us so if you have questions, feel free to leave a comment on a recipe. We will be posting new recipes several times a week, so check back often!

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I almost didn't write this recipe because on the one hand it is basically just a list of things to combine, but on the other hand it's really really good. I have been known to dip fried shrimp, hamburgers, fries, tater tots, lettuce leaves, and just bread in this fabulous sauce. Yields about ⅓ cup.

¼ cup mayonnaise
2 tablespoons whole grain mustard
2 tablespoons ketchup
6 dill pickle slices
1 tablespoon capers (in brine)
4 dashes hot sauce
¼ teaspoon pepper
¼ teaspoon smoked paprika

Mince the pickle slices. Drain, smash, and mince the capers.
Combine all ingredients in a jar and stir well. Taste for balance and spread on everything.