Slice & Torte is a site about two cooks from two different perspectives giving you unadulterated food porn. Together, we make food that is simple and delicious, that warms the soul and engages the mind.
This started out as a challenge to make a filling and delicious fall vegan stew and boy did it succeed.
I have been known to dip fried shrimp, hamburgers, lettuce leaves, and just bread in this fabulous sauce.
This is the side dish no one would expect but everyone will be reaching for.
Chicken stock is the lifeblood of modern home cooking, so it deserves to be as flavorful as possible.
A high-impact lamb braise in an hour.